Cook

Cook on Part Time 2nd shift at West Ridge Specialty Care (a 78-bed long-term care skilled nursing community) in Knoxville, IA. Responsibilities include contributing to menu planning and meal preparation that meet nutritional guidelines and resident preferences; preparing and serving meals that are nutritious, well-balanced, and attractively presented; ensuring adherence to dietary requirements and food safety standards; and developing positive, respectful relationships with residents while incorporating feedback. Qualifications emphasize demonstrated skills in quantity food preparation and service, and a willingness to complete training in Food Safety, Sanitation, and Modified Diets; healthcare dietary experience is a plus. The role offers competitive compensation, comprehensive benefits, and opportunities such as tuition reimbursement and referral programs. This is a part-time, second-shift, in-person Cook position with every-other-weekend rotation in Knoxville, IA.