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Capano Management5 months ago

Cook

On-site · Wayne, Pennsylvania, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items, adhering to strict food safety and sanitation standards. Stock stations with necessary supplies and ensuring smooth service. Monitor cooking times and maintain communication with kitchen staff to ensure quality. Assist in inventory control and participate in cleaning and maintenance tasks.

Required Qualifications

  • Proven experience working as a line cook or in a similar culinary role
  • Demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices

Desired Qualifications

  • Familiarity with operating and maintaining various kitchen equipment
  • Ability to prioritize tasks and manage time effectively
  • Strong focus on accuracy and precision
  • Excellent communication and collaboration skills
  • Ability to withstand long hours of standing and working in a fast-paced environment
  • Willingness to work evenings, weekends, and holidays
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Capano Management

Cook

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