Cook
On-siteCampbell Hall, New York, United States
Job Summary
Prepare and cook meals according to planned menus and standardized recipes, ensuring they meet dietary requirements including modified and therapeutic diets. Review production sheets to prepare food in appropriate quantities while maintaining proper temperatures and adhering to food safety and sanitation guidelines. Assist with food prep, portioning, and plating, and ensure kitchen, equipment, and work areas remain clean and sanitized at all times. Receive, store, and rotate food supplies according to regulations while working collaboratively with dietary staff and other departments to follow local, state, and federal regulations.
Required Qualifications
- Ability to read and follow recipes and production sheets
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Serv Safe
Desired Qualifications
- Previous cooking experience in a healthcare or long-term care setting
- Knowledge of therapeutic and modified diets
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