Cook
On-siteFayetteville, Arkansas, United States
Fayetteville, Arkansas, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare and cook high-quality meals across grill, sauté, fry, prep, and expo stations while maintaining strict food safety and sanitation guidelines. Keep kitchen stations clean and organized, ensuring portion standards are met at all times. Support a positive team environment in a fast-paced culinary setting within a premier senior living community. Most shifts run from 10:30 AM to 6:30 PM, with Sunday shifts from 7:00 AM to 1:30 PM. The role offers two consecutive days off, comprehensive medical, dental, and vision insurance, and generous paid time off.
Required Qualifications
- 2+ years of cook or line cook experience preferred
- Experience in restaurant, hospitality, or healthcare dining a plus
- Strong teamwork and communication skills
- Dependable with a strong work ethic
- Ability to work in a fast-paced kitchen
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