Cook
$45,760–$49,920 year
On-siteSeattle, Washington, United States
Job Summary
Cook needed to prepare and cook to order foods across pantry, fry and/or stations; handle food prep including slicing, cutting, chopping; set up stations; maintain sanitation and safety; restock items; assist with cleaning and organization of kitchen and storage areas; respond to customer needs; adhere to food handling procedures and safety guidelines; must lift up to 50 pounds; able to work long hours including nights and weekends; prior restaurant experience required; high school diploma or equivalent preferred; food handler’s permit required within 7 days of hire; compensation: $22-$24 per hour plus tips.
Required Qualifications
- High school diploma or equivalent preferred
- Previous restaurant experience required
- Food handler’s permit required within 7 days of hire
Desired Qualifications
- Food handler’s permit within 7 days of hire
- Previous restaurant experience required
- High school diploma or equivalent preferred
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