Cook - Buffet - Full Time

Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. Requires prior culinary experience, strong knife skills, and solid understanding of culinary terminology, techniques, and safe food-handling practices. Perform duties efficiently and in alignment with department standards to ensure high-quality food and guest satisfaction. Adheres to safety, department policies, and JW Marriott Core Values; contributes to teamwork and guest service while supporting smooth kitchen operations and timely service. Able to follow recipes, manage time effectively, and communicate with team; able to stand for long periods and lift up to 100 lbs as needed. Health card required; position located in Las Vegas, NV.