Cook, (Bryant University)
$48,256–$48,256 year
On-siteAttleboro, Massachusetts, United States
Job Summary
Assemble, combine, and cook ingredients by grilling, sautéing, roasting, frying, and broiling while maintaining a sanitary kitchen. Prepare ingredients following recipes through slicing, cutting, chopping, mincing, stirring, whipping, and mixing. Place and expedite orders, attend to detail and presentation, and adhere to proper food handling, sanitation, and safety procedures. Maintain appropriate dating, labeling, and rotation of food items, storing leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. Join AVI Foodsystems, founded in 1960, as a full-time cook earning $23.20/hour in Smithfield, RI, with health, dental, and vision insurance, 401(k) match, and paid time off.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to lift 50 lbs
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