Cook, (Bryant University)
$48,256–$48,256 year
On-siteProvidence, Rhode Island, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling, then assemble and refrigerate cold ingredients. Place and expedite orders, maintain appropriate dating, labeling, and rotation of all food items, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This Full-Time role offers $23.20/hr at AVI Foodsystems in Smithfield, RI, with benefits including health, dental, vision, life insurance, a 401(k) match, paid time off, and training opportunities.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to provide a pleasant dining experience
- Must be able to assemble, combine, and cook ingredients
- Must be able to maintain a sanitary kitchen
- Must be able to attend to the detail and presentation of each order
- Must be able to place and expedite orders
- Must be able to prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Must be able to complete hot meal preparation by grilling, saut�ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Must adhere to proper food handling, sanitation, and safety procedures
- Must maintain appropriate dating, labeling, and rotation of all food items
- Must store leftovers according to established standards
- Must contribute to daily, holiday, and theme menus in collaboration with the team
- Must be available for weekend shifts
- Must be able to lift 50 lbs
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