Cook, (Bryant University)
$48,256–$48,256 year
On-siteWoonsocket, Rhode Island, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling, and assemble and refrigerate cold ingredients. Place and expedite orders, maintain appropriate dating and labeling of all food items, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. This Full-Time role at AVI Foodsystems offers $23.20/hour, comprehensive health benefits, 401(k) matching, and paid time off.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to lift 50 lbs
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