Cook - Broadway - PRN
$35,360–$47,840 year
On-siteFargo, North Dakota, United States
Job Summary
Prepare, assemble, and cook baked goods, meals, and portions for patients, residents, staff, and visitors while adhering to menu and dietary requirements. Maintain food quality standards for appearance, taste, temperature, and sanitation by following HACCP guidelines, documenting steps and outcomes, and ensuring proper labeling and storage of food and equipment. Operate kitchen equipment including mixers, ovens, fryers, and dishwashers while performing cleaning duties to ensure sanitation in cooking and serving areas. Demonstrate proficiency in reading recipes, basic math, and following standardized procedures to provide the safest food possible. Work independently in a dynamic culinary environment requiring above-average communication and teamwork.
Required Qualifications
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Possesses ability to work independently when necessary
- Possesses an understanding of food safety and sanitation processes
- Possesses ability to be on feet for the majority of the day and walk far distances throughout the hospital
- Valid Driver's License may be required
- Depending on location, may be required to drive
Desired Qualifications
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience preferred
- Serv Safe may be required to obtain within a designated time frame
- Additional endorsements to Serv Safe may be required depending upon location
- Basic Life Support (BLS) may be required depending upon location requirements
- Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services
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