Cook | Breakfast
On-siteSydney, New South Wales, Australia
Sydney, New South Wales, AustraliaOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Prepare and cook exceptional breakfast dishes with precision, flair, and a genuine "can-do" attitude at Atelier by Sofitel. Manage all aspects of breakfast service, from preparation and cooking to plating and maintaining immaculate kitchen stations. Uphold impeccable standards of hygiene, safety, and presentation while following recipes and HACCP regulations. Work a rotating roster including weekends and public holidays in a fast-paced, dynamic environment. Embrace mentorship from experienced chefs to refine your craft in a high-end, professional kitchen dedicated to French hospitality.
Required Qualifications
- Full Australian working rights
- Available to work a rotating roster, including weekends and public holidays
- Enthusiastic to learn
- Motivated
- Thrive in a fast-paced, dynamic environment
- Keen eye for detail
- Maintain impeccable hygiene, presentation, and organisation
- Follow recipes and kitchen procedures with consistency and professionalism
- Uphold Work Health & Safety regulations
- Uphold HACCP standards
- Open to guidance
- Eager to grow under the mentorship of experienced chefs
- Embrace feedback as an opportunity to refine your craft
- Reliable
- Collaborative
- Dedicated
- Passionate about hospitality
- Take pride in delivering elevated service
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.