Cook
On-siteAirdrie, Alberta, Canada
Job Summary
Prepare menu items to recipe and quality standards while operating kitchen equipment safely and efficiently. Maintain cleanliness and food safety standards by completing prep, temperature checks, and cleaning duties. Work as part of a team to deliver excellent guest experiences in a fast-paced environment. This role requires previous cooking experience in a full-service restaurant, a Food Safe Certificate, and availability for evenings, weekends, and holidays. Candidates must be able to lift up to 50 lbs and stand for extended periods. Join a supportive team environment offering flexible scheduling, growth opportunities, and employee meal discounts.
Required Qualifications
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Reliable, team-oriented, and safety-focused
- Available for evenings, weekends, and holidays
- Ability to lift up to 50 lbs and stand for extended periods
- Previous cooking experience in a full-service restaurant or similar high-volume kitchen environment
- Food Safe Certificate
Desired Qualifications
- Boston Pizza experience
- First Aid certificate
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