Cook
On-siteEnglewood, New Jersey, United States
Job Summary
Prepare and serve meals meeting health, safety, and dietary guidelines for adult clients in a residential treatment setting. Accommodate special diets including diabetic, vegetarian, and allergy-sensitive options while maintaining high standards of food quality and presentation. Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods. Monitor kitchen hygiene, enforce sanitation standards, and inspect food and supplies upon receipt. Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities. Work collaboratively with clinical and operations teams to support client needs and manage occasional special meals or event catering. Provide exceptional customer service in all interactions. Demonstrate safe lifting techniques for up to 50 lbs regularly. Perform additional culinary duties as directed by leadership.
Required Qualifications
- High School Diploma or GED
- Minimum 2 years in a culinary or food service role
- Valid driver's license
- ServSafe Food Handler Certification or equivalent
- Thorough understanding of food handling, sanitation, and kitchen safety
- Ability to follow standardized recipes and dietary plans under clinical guidance
- Professional, respectful, and team-oriented demeanor
- Ability to work independently and respond calmly to high-stress situations
- CPR Certification (required within 6 months of hire)
Desired Qualifications
- Culinary training or related education
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