Cook
On-sitePalmerton, Pennsylvania, United States
Palmerton, Pennsylvania, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Prepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, and fryers. Plate and garnish all hot menu items while adhering to recipe specifications and quality standards. Portion food products before cooking and maintain sufficient stock levels at line stations. Rotate products properly, ensure sanitary workstations, and perform basic knife skills at your station. Assume full responsibility for product quality and complete other duties as assigned by the kitchen manager.
Required Qualifications
- Ability to work independently
- Excellent organizational skills
- Ability to work under pressure and prioritize tasks
- A team player attitude and work ethic
- Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form
- Ability to perform basic knife skills and work at least one station
- Must be at least 16 years of age
- Job offers are contingent upon successful completion of a background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification
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