Cook

Prepare meals by reviewing recipes, assembling, combining, and cooking ingredients while maintaining equipment and a sanitary kitchen. Slice, cut, chop, and mix ingredients according to standards; grill, sauté, roast, fry, and broil items, verifying doneness and taste. Present finished dishes by arranging hot and cold elements on plates, dishes, bowls, and baskets. Control costs by adhering to recipes and preparation standards. Maintain a sanitary kitchen by following state and local codes, and manage supplies inventory by checking stock and anticipating needs. Keep equipment functioning through operating instructions and preventive maintenance. Located on Beach Drive in downtown St. Petersburg, this role offers health insurance, 401K matching, and discounted meals.