Cook (Bilingual English/French)
On-site · Banff, Alberta, Canada
Banff, Alberta, CanadaOn-siteFull TimeEntry LevelAssociates DegreeHospitalityEnterprise
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality
Job Summary
Cook in a high-end, luxury kitchen focusing on precise technique, plate presentation, and adherence to dietary requirements; bilingual English/French with strong knife skills and familiarity with HACCP/FOODSAFE; collaborate with a culinary team to deliver consistent, high-quality dishes using local ingredients; immigration support may be available through Canada's Francophone Mobility Program; thrive in a structured, fast-paced environment and contribute to a culture of precision, care, and sustainability.
Required Qualifications
- Culinary degree
- Fluency in English and French
- Food Handler certification
- Strong knife skills
- Experience in high-volume, luxury kitchen
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