Cook

Prepare meals following Bickford's menus, processes, and expectations, serving food timely, at correct temperatures, and appropriately plated. Ensure processes are followed during meal service while interacting with residents in the Dining Room to enhance their experience. Wash dishes, pots, and pans per procedure, utilize resident meal order forms to track physician-ordered diets and allergies, and maintain food service records. Store food and complete tasks from the Kitchen Rotational Cleaning Schedule to keep kitchen and dining rooms meeting regulatory requirements. Coordinate with the Kitchen Manager for tours and events. Full-time roles require 30+ hours weekly; part-time roles are 29 or fewer hours.