Cook
On-siteDixon, Illinois, United States
Job Summary
Prepare and cook breakfast, lunch, and/or dinner according to the community menu, ensuring meals are nutritious, appealing, and served on time while adhering to dietary requirements like low-sodium, texture-modified, and diabetic-friendly options. Set up, operate, and clean kitchen equipment safely, maintaining a sanitary environment and properly labeling stored food. Coordinate meal timing for smooth service, interact with residents respectfully, and collaborate with dining aides to adapt meals for special requests. Follow all food safety, sanitation, and infection control regulations while maintaining required certifications. Work independently with strong time-management skills in a senior living environment focused on dignity and joy.
Required Qualifications
- Previous cooking experience in senior living, healthcare, hospitality, or restaurant settings (beyond fast food)
- Ability to prepare meals for groups and follow standardized recipes
- Knowledge of safe food handling, sanitation and kitchen operations
- Strong time-management skills and ability to work independently
- Friendly, patient, and resident-focused demeanor
- Ability to lift, bend, and stand for extended periods
- Must pass background checks and meet state requirements
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