Cook - Bethany College

Cooks and prepare a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment, preparing items by measuring, weighing, mixing, chopping, trimming, and peeling. Safely uses utensils including knives and operates equipment such as ovens, stoves, slicers, and mixers. Bakes, roasts, broils, and steams using various methods on meat, vegetables, and other foods. Arranges, garnishes, and portions food while properly storing items by adhering to food safety policies. Cleans and sanitizes work areas, equipment, and utensils. Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, ensuring security of company assets.