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BenedictinePosted 1 month ago

Cook

$45,760–$50,544 year

On-siteRochester, Minnesota, United States

Full TimeMedium

Job Summary

Create menus that drive resident meal satisfaction and serve meals based on residents' preferences. Promote food safety and sanitation while actively participating in all culinary trainings and welcoming new hires. Work mainly 11am-7pm with some 5:30am-2pm shifts. Enjoy working with senior populations and apply quantity food production experience in this not-for-profit senior care organization dedicated to hospitality, stewardship, respect, and justice.

Desired Qualifications

  • Enjoys working with the senior populations.
  • Quantity food production experience.
  • Good time management and people skills

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