Cook
On-siteSalem, New Hampshire, United States
Salem, New Hampshire, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare nutritious meals for residents in accordance with federal, state, and local standards while operating kitchen equipment safely. Establish the food production line to ensure timely meal preparation and assist dietary procedures. Represent the community positively when interacting with potential residents and families. This part-time role offers schedule-stabilizing hours and includes benefits such as paid training, a discounted meal program, and a 401k match. Culinary Arts training and two years of dietary experience are preferred.
Required Qualifications
- High school diploma or equivalent
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Desired Qualifications
- Culinary Arts training preferred
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