Cook
$3,952,000–$4,212,000 year
On-siteNewton, Massachusetts, United States
Job Summary
Assure all dietary procedures are followed while operating kitchen equipment safely, including slicers, mixers, and ovens. Assist in establishing the food production line to prepare nutritious meals on time with high-quality presentation for residents. Represent the community positively when interacting with potential residents and families. This standing position requires lifting up to 50 lbs and may involve extended periods in one place. The role offers reliable, schedule-stabilizing hours and aligns with Benchmark's mission to make a difference in residents' lives through delicious, healthy cuisine.
Required Qualifications
- High school diploma or equivalent
- 2 years of dietary experience
- Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability
- Willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
- Ability to stand in one place for extended periods of time
Desired Qualifications
- Culinary Arts training
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