Cook
$43,680–$49,920 year
On-site · Waltham, Massachusetts, United States
Job Summary
Develop your knowledge and skills in various cooking procedures (grill, sauté, fry) and assist the Chef in production and fabrication of foods for kitchen, cafeteria, banquet, dining room, and fine dining. Maintain a sanitized, orderly kitchen; create workstations with ingredients and equipment; prepare ingredients (chopping, peeling); recreate recipes; minimize food waste through cross-utilization; collaborate with a world-class culinary team; learn recipes and cooking techniques; operate with strong organizational skills; lift at least 50 pounds; be on your feet for long periods; 21+ years old; able to work a variety of day/night and weekend shifts. Requires Active Food Handler’s certification or ability to obtain it.
Required Qualifications
- Active Food handler’s certification or the ability to obtain it
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