Cook

Maintain a clean and organized kitchen by cleaning station floors, counters, tools, cutting boards, and preparation surfaces to ensure they are sanitized at all times. Prepare food items according to designated recipes and quality standards while stocking and maintaining designated food stations. Manage guest orders in a friendly, timely, and efficient manner by reading tickets to determine what and when items need to be prepared. Submit requisitions for supplies and food items as needed. This role supports our busy morning team in creating unforgettable guest experiences through proper recipe preparation and top-notch sanitation standards.