Cook
$20,800–$24,960 year
On-siteAlbertville, Alabama, United States
Job Summary
Prep, cook, and plate menu items according to recipe specs while following food safety guidelines for cooking, cooling, and storage. Maintain a clean, organized work area and operate kitchen equipment including grills, fryers, and ovens. Complete duties without constant supervision while adhering to safety and sanitation procedures. This part-time role requires weekend and holiday availability, the ability to read tickets and spec charts, and comfort with continuous standing, bending, and lifting up to 60 pounds in a heat-exposed environment. Join a team culture where teammates feel like family and guests feel like old friends.
Required Qualifications
- Minimum age 16 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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