Cook
On-siteTampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare, cook, and plate menu items according to recipe specs while following food safety guidelines for cooking, cooling, and storage. Maintain equipment cleanliness and work area organization, completing duties without constant supervision. Operate grills, fryers, ovens, and other kitchen equipment while adhering to sanitation procedures. Work weekends and holidays in a fast-paced environment requiring continuous standing, bending, and lifting up to 60 pounds.
Required Qualifications
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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