Cook
$31,200–$35,360 year
On-siteAthens, Georgia, United States
Athens, Georgia, United StatesOn-sitePart Time$31,200–$35,360 year
Part Time
Job Summary
Prep, cook, and plate menu items according to recipe specs while adhering to food safety guidelines for cooking, cooling, and storage. Maintain a clean work area and operate kitchen equipment including grills, fryers, and ovens. Complete duties without constant supervision while ensuring fast service to guests. Work weekends and holidays in a fast-paced environment requiring continuous standing, bending, and lifting up to 60 pounds. Read tickets, recipes, and prep sheets in English.
Required Qualifications
- Minimum age 16 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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