Cook
$33,280–$37,440 year
On-siteBourbonnais, Illinois, United States
Job Summary
Prepare, cook, and plate menu items according to recipe specs while following food safety guidelines for cooking, cooling, and storage. Maintain equipment cleanliness and work area organization, completing duties without constant supervision. Operate kitchen equipment including grills, fryers, and ovens while adhering to safety and sanitation procedures. Work weekends and holidays in a fast-paced environment, reading tickets and spec charts in English. Requires continuous standing, bending, and lifting up to 60 pounds with exposure to heat. Join a team where teammates feel like family and guests are treated like old friends.
Required Qualifications
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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