Cook
$33,280–$37,440 year
On-siteBourbonnais, Illinois, United States
Job Summary
Prep, cook, and plate menu items according to recipe specs while following food safety guidelines for cooking, cooling, and storage. Maintain equipment cleanliness and organize work areas to ensure fast service. Operate grills, fryers, ovens, and other kitchen equipment independently without constant supervision. This role requires weekend and holiday availability, physical stamina for standing and lifting up to 60 pounds, and the ability to read tickets and spec charts. Join a family-oriented team at Beef 'O' Brady's-Bourbonnais known for its fun culture and career growth opportunities.
Required Qualifications
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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