Cook BC - On Call

Prepare and serve meals in a timely manner according to established recipes, ensuring high standards for food taste and quality. Manage all food production in the absence of the Dining Services Coordinator, utilizing production sheets to record quantities and temperatures. Stock, rotate, and store products safely while maintaining clean, organized kitchen areas and completing assigned cleaning duties. Perform dishwashing tasks, operate dish machines, and conduct light janitorial work including sweeping and sanitizing production zones. Assist with service in dining areas as needed and maintain accurate equipment logs. Comply with all occupational health and safety regulations, PPE requirements, and risk management policies. Maintain CPR, First Aid, and ServSafe Manager certifications. On-call rotation required.