Cook BC - 6am-2pm

Prepare and serve meals in a timely manner using standardized recipes while ensuring high food safety and sanitation standards. Manage all food production independently, including utilizing production sheets to record quantities and temperatures, stocking, rotating, and storing products correctly. Maintain a clean, organized kitchen and complete assigned cleaning duties, including dishwashing, sanitizing equipment, and emptying trash. Perform light janitorial tasks such as sweeping production areas and assist with service in dining areas as needed. Comply with occupational health and safety regulations, including PPE, fire extinguisher use, and lockout/tagout procedures. Report equipment issues promptly and maintain accurate logs.