Cook
$55,120–$55,120 year
On-siteSeattle, Washington, United States
Seattle, Washington, United StatesOn-siteFull Time$55,120–$55,120 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Produce nutritious, high-quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. Ensure meals are prepared in a timely manner and in adequate quantity, served to residents, guests, and staff with appealing appearance, palatable temperature, savory aroma, and delicious taste. Demonstrate skill in therapeutic diets, sanitary practices, and HACCP guidelines while holding a current State of Washington Food Handler's permit. Work rotating shifts from 10:30am to 7pm including weekends. Apply online; applications remain on file for 30 days.
Required Qualifications
- One or more years of experience working in a Food Service capacity in a health care facility
- One or more years cooking food
- Knowledgeable of therapeutic diets
- Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines
- Ability to read and write English with accuracy
- Holds current State of Washington Food Handler's permit
- Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities
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