Cook
$40,123–$46,093 year
On-siteSpringfield, Massachusetts, United States
Job Summary
Ensure safe, sanitary food handling with zero tolerance for variation while maintaining temperature, QC, and QA logs per HACCP, JCAHO, and DPH regulations. Operate production equipment for daily use and breakdown, then sanitize all mechanical and food service devices. Project supply needs, place orders, and assist with production, prep, or line cooking to prepare hot and cold items in appropriate timeframes. Perform opening and closing duties and work independently with little supervision in a fast-paced environment. Requires ServSafe certification and fluency in English. Full-time, 40-hour second shift with weekend rotation.
Required Qualifications
- High School Diploma, GED, or HiSet
- ServSafe certification
- Must speak, read, write, and understand English fluently
Desired Qualifications
- High School Diploma, GED, or HiSet preferred
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