Cook - Banquets

Set up workstations with ingredients and equipment, then prepare ingredients through peeling, chopping, and dicing. Cook meats, fish, vegetables, soups, and hot dishes using various utensils and grillers while following recipes and plating guides to ensure consistent quality and timely service. Recognize quality standards in fresh produce and maintain a sanitized, orderly kitchen and storage environment. Break down kitchen lines and clean equipment at the end of each meal period, adhering to Health Department regulations and safe work habits. Support any position in the kitchen as needed and perform other reasonable duties requested by leadership. Available to work a varied schedule including evenings and weekends.