Cook - Banquets
$46,800–$46,800 year
On-site · Lincoln, Rhode Island, United States
Job Summary
Prepare a variety of food products including meats, seafood, poultry, and vegetables using various techniques and utensils according to chef assignments. Responsibilities include completing opening and closing checklists, maintaining a clean work station, and reporting equipment and food quality to the chef. Candidates should have at least one year of kitchen experience, effective communication skills, and the ability to lift and stand for extended periods. The role offers a competitive salary with comprehensive health coverage and a 401(K) match.
Required Qualifications
- A minimum of one year of experience in kitchen preparation
- Ability to communicate clearly with managers and kitchen personnel
- Ability to reach, bend, stoop and frequently lift up to 60 pounds
- Ability to work in standing position for long periods of time
- Basic skills to recognize proper personal hygiene and cleanliness
Additional Requirements
- Must have a Department of RI Business Regulations Service License
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