COOK
$31,200–$41,600 year
On-siteCarbondale, Illinois, United States
Job Summary
Maintain high food quality and safety standards by preparing meals to specifications, handling knives with proper safety awareness, and following health department regulations. Lead the kitchen team by fostering strong working relationships, making independent decisions about food quality, and ensuring all employees adhere to company policies and procedures. Communicate effectively with front-of-house staff and management while wearing proper food-handling gloves and maintaining personal hygiene in a fast-paced environment. This role requires the ability to stand for long periods, lift up to 70 pounds, and work in a slightly smoky environment.
Required Qualifications
- Ability to read Basic English
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Ability to maintain a high level of personal hygiene
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to be on time for scheduled shift
Desired Qualifications
- Ability to work well in a fast-paced environment
- Possesses strong leadership skills
- Ability to maintain the willing cooperation of other peers
- Ability to communicate with management and other back-of-house employees
- Ability to communicate with front-of-house staff
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