COOK
$31,200–$41,600 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$31,200–$41,600 yearSmall
Full TimeSmall
Job Summary
Prepare food to specifications while maintaining high personal hygiene and following health department regulations for all food handling. Handle knives with safety awareness, wear proper gloves, and make independent decisions regarding food quality and standards. Work in a fast-paced environment, maintaining relationships with peers and communicating effectively with front-of-house staff and management. Stand for long periods, lift up to 70 pounds onto utility carts, and operate in a slightly smoky environment while wearing a proper uniform.
Required Qualifications
- Ability to read Basic English
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Ability to maintain a high level of personal hygiene
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to be on time for scheduled shift
Desired Qualifications
- Ability to work well in a fast-paced environment
- Possesses strong leadership skills
- Ability to maintain the willing cooperation of other peers
- Ability to communicate with management and other back-of-house employees
- Ability to communicate with front-of-house staff
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