COOK
$31,200–$41,600 year
On-siteFairview Heights, Illinois, United States
Job Summary
Conduct food preparation and service in a fast-paced environment while maintaining high personal hygiene and adhering to health department regulations. Handle knives safely, wear proper gloves, and make independent decisions regarding food quality and standards. Lift up to 70 pounds onto utility carts and stand for long periods in a slightly smoky environment. Communicate effectively with front-of-house staff and other back-of-house employees using basic English. Maintain a clean, friendly atmosphere and follow all company policies for handling and serving items.
Required Qualifications
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to maintain the willing cooperation of other peers
- Ability to read Basic English
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Ability to maintain a high level of personal hygiene
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
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