COOK
$31,200–$41,600 year
On-siteMaryland Heights, Missouri, United States
Maryland Heights, Missouri, United StatesOn-siteFull Time$31,200–$41,600 yearSmall
Full TimeSmall
Job Summary
Manage food preparation and service in a fast-paced environment while maintaining high safety standards with knives and proper hygiene. Handle food items according to specifications, follow health department regulations, and wear appropriate gloves. Maintain personal appearance in a uniform, lift up to 70 pounds onto utility carts, and communicate effectively with front-of-house and back-of-house staff. Stand for long periods in a slightly smoky environment while ensuring guests receive great hospitality and consistent quality. Read basic English to coordinate with management and peers.
Required Qualifications
- Ability to read Basic English
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Ability to maintain a high level of personal hygiene
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to be on time for scheduled shift
Desired Qualifications
- Ability to work well in a fast-paced environment
- Possesses strong leadership skills
- Ability to maintain the willing cooperation of other peers
- Ability to communicate with management and other back-of-house employees
- Ability to communicate with front-of-house staff
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