COOK
$31,200–$41,600 year
On-siteWentzville, Missouri, United States
Job Summary
Prepare and serve food to specifications while maintaining high personal hygiene and adhering to health department regulations. Handle knives safely, wear proper food-handling gloves, and make independent decisions regarding food quality and standards. Work in a fast-paced environment, lifting up to 70 pounds onto utility carts and standing for long periods in a slightly smoky area. Maintain strong working relationships with all employees, including communicating with front-of-house staff and management. Read basic English to follow company policies and procedures. Join a family-owned small chain restaurant focused on training, hospitality, and ethical operations.
Required Qualifications
- Ability to work well in a fast-paced environment maintaining good working relationships with all employees
- Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers
- Ability to read Basic English and communicate with management and other back-of-house employees
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and food standards
- Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shift
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