Cook/Baker

Prepare, cook, and bake a variety of foods in quantity while maintaining facilities in a clean and sanitary condition. Monitor food and water temperatures to ensure safety standards, then serve lunch items to faculty and replenish serving containers. Operate standard kitchen equipment including mixers, fryers, and dishwashers while cleaning utensils, appliances, and storerooms. Adjust recipes for appropriate food quantities and dispose of unusable leftovers using proper handling methods. Perform other related duties as assigned in accordance with district evaluation plans.