Cook/Baker, Bath County Middle School

Prepare and bake rolls, biscuits, cakes, cookies and other baked goods; prepare and cook meats, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. Assist in determining appropriate quantities of food items for cooking and baking, adjust and extend recipes (standardized recipes); maintain food quality standards including appearance and nutritional requirements. Monitor temperature of food to assure safety and quality standards are met; monitor water temperatures to assure proper sanitizing. Serve food according to established guidelines and replenish serving containers as needed; serve and sell items to faculty. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations. Assist in storing unused food and supplies; dispose of leftovers; utilize proper methods of handling foods to be stored. Operate standard kitchen utensils and equipment (slicer, chopper, mixer, steamers, deep fryer, dishwasher, electric warmer, range, ovens, etc.). Provide a team working relationship with co-workers and students. Assist in other foodservice events as needed; perform related duties as assigned.