Cook/Baker, Bath County High School

Prepare and bake rolls, biscuits, cakes, cookies and other baked goods; prepare and cook meats dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. Monitor temperature of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving containers; serve and sell items to faculty. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations. Operate a number of standard kitchen utensils and equipment including slicer, chopper, mixer, steamers, deep fryer, dishwasher, electric warmer, range, ovens, and other cafeteria equipment as required. Provide a TEAM working relationship with co-workers and students. Learn and follow health and sanitation requirements. Meet schedules and timelines. Lift heavy objects. Work cooperatively with others. Cleaning cafeteria tables and chairs daily, due to sanitation. Terms of Service: Salary schedule set by the board of education. Evaluations: Food Service Director / Yearly