Cook/Baker at Grayson County High School (6.5 hrs. per day)

Prepare nutritious and attractive food while complying with the 6.5-hour daily schedule. Cooperate with the manager and team, perform necessary cleaning of equipment and lunchroom, and maintain accurate production records by counting and reporting food item usage. Consult with management on equipment problems and notify them of any food or supply needs requiring orders. Execute any additional duties assigned by the immediate supervisor, Superintendent, and Board of Education.