Cook/Baker - ARHS - Food Services Team member
$4,442,880–$5,410,080 year
On-siteNorthborough, Massachusetts, United States
Job Summary
Prepare and serve food and beverage items meeting mandated nutritional requirements, projected meal needs, and catering plans under the direction of the Food Services Manager. Clean and maintain utensils, equipment, and storage areas to ensure sanitary conditions. Request food, equipment, and supplies to maintain adequate inventory, prepare required documentation and reports, and account for cash transactions. Maintain positive relations with students, staff, and the community while solving challenging situations and managing multiple deadlines. Perform duties in a school environment during the school day, lifting up to 25 pounds occasionally moving up to 30 pounds.
Required Qualifications
- Ability to communicate effectively and respectfully
- Ability to work independently with minimal supervision
- Ability to work with students, staff and public
- Ability to solve challenging situations
- Ability to manage complex projects and multiple deadlines
- Must be able to walk, climb, stoop, reach and bend
- Must be able to lift up to 25 pounds and occasionally move or lift up to 30 pounds
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