Cook

Prep items from scratch, master knife skills, and adhere to food safety guidelines in a culinary-driven, high-volume kitchen. Cross-train across a full-service environment and learn the ins and outs of operations while supporting the team. Interview Monday through Wednesday from 2pm to 5pm for on-the-spot opportunities. Weekly pay, flexible schedules, and performance-based increases are available. Full-time employees earn company-matching benefits after one year, with all staff eligible for a matching 401K after the first month.