Cook
$29,120–$29,120 year
On-site · Arden, North Carolina, United States
Job Summary
Experienced Cook/Grill Staff needed to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Responsibilities include cooking, assembling, wrapping items, stocking supplies, maintaining a clean and safe work area, operating and maintaining kitchen equipment (grill, fryer, etc.), working as part of a team to ensure quality, service, cleanliness and value, and performing related duties as assigned by management. The role requires strong customer service, ability to work under pressure in a high-volume environment, adherence to health regulations, and physical ability to stand for long periods and lift up to 50 pounds. Location: Arden, NC (DQ® franchise)
Required Qualifications
- Must have excellent customer service skills
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Must be able to work in and out of different temperature ranges
- Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F)
- Capability to stand for long periods of time
- Able to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
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