Cook B

Cook B at Penn State University Park Residential Dining — full-time role responsible for preparing, combining, seasoning, and cooking food according to standardized recipes and procedures; ensure proper temperatures and freshness for serving lines; coordinate with a supervisor on leftovers and storage; assist in training new staff and, when needed, direct other employees; operate and sanitize utensils and equipment, monitor equipment condition, and report malfunctions; adhere to sanitary techniques and food-handling standards; and participate in the university’s collective bargaining agreement and benefits programs. The posting notes visa sponsorship is not provided and outlines a comprehensive benefits package including a generous tuition discount for employees and eligible family members.