Cook B' - 91 Athens Riviera
On-siteAthens, Attica, Greece
Job Summary
Assist in preparing ingredients by washing, peeling, chopping, and measuring, then cook and plate dishes according to established recipes from Cook A' or the Sous Chef. Maintain kitchen cleanliness and organization by cleaning equipment, workstations, and disposing of waste, while storing raw materials in proper conditions and monitoring stock levels for replenishment. Coordinate with the kitchen team to ensure smooth workflow, report equipment or supply issues to the Head Chef, and participate in training newer team members on beverage preparation and customer service. Requires minimum 3 years of professional kitchen experience, knowledge of food safety and allergen management, and ability to work under pressure. Located at 91 Athens Riviera, this role supports career progression within Domes Resorts' luxury hospitality brands.
Required Qualifications
- Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments, of which 1 year as a Cook B'
- Basic knowledge of cooking techniques and kitchen operations
- Knowledge of the English language
Desired Qualifications
- Culinary degree or equivalent certification from a recognized culinary institution
- Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures
- Basic knowledge of allergen management
- The ability to work under pressure and manage multiple priorities in a fast-paced environment
- Strong organizational and time management skills
- Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff
- Passion for learning & development withing a leading Kitchen environment
- Ability to build relationships, internal and external, between the hotel and the Company
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