Cook
On-siteAnna, Ohio, United States
Job Summary
Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing. Complete hot meal preparation via grilling, sautéing, roasting, frying, and broiling, and assemble or refrigerate cold ingredients. Place and expedite orders, attend to the detail and presentation of each order, and maintain appropriate dating, labeling, and rotation of all food items. Store leftovers according to established standards and contribute to daily, holiday, and theme menus in collaboration with the team.
Required Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- Must be able to lift 50 lbs
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